GOTA JEERA

The flavor of cumin seeds is warm, earthy, and slightly peppery, with a hint of citrus and nuttiness. they are often toasted or dry-roasted to enhance their aroma and flavor before being ground and added to dishes. cumin seeds are a key ingredient in many spice blends such as curry powder, garam masala, and taco seasoning. they are commonly used in soups, stews, rice dishes, curries, meat marinades, and vegetable sautés.